Category Archive

Le monde du vin évolue sans cesse et explore de nouvelles pratiques. Parmi elles, le vieillissement du vin en fût de bière ou de saké intrigue les amateurs. Cette approche bouleverse les traditions mais séduit par son audace. Les vignerons recherchent des arômes inédits et des sensations nouvelles.

Les amateurs de vin recherchent souvent l’authenticité et l’originalité. Parmi les curiosités, les vins issus de vigne sauvage intriguent. Ces bouteilles racontent une histoire unique, mêlant tradition, biodiversité et savoir-faire.

Depuis des siècles, les vignerons observent le ciel pour guider leurs travaux. La lune et les vignes occupent une place particulière. Ses cycles rythment de nombreuses pratiques viticoles et influencent encore aujourd’hui la viticulture biodynamique.

The quest for excellence in viticulture is driving estates to explore modern processes. Among these, nanofiltration of wine has become a major breakthrough. This technique is attracting more and more oenologists, as it improves quality without altering the identity of the crus.

Wine aged at sea is attracting the curiosity of wine lovers and professionals alike. The idea is to immerse bottles for several months, or even years. The process is as intriguing as it is divisive, with some seeing it as an innovation, and others simply as a marketing ploy.

Urban viticulture has enjoyed a surprising boom in recent years. City dwellers are rediscovering the pleasure of growing vines in the heart of the city. The result is a unique urban wine with a strong local identity. The phenomenon is attracting amateurs and professionals alike.

The world of wine is full of fascinating processes. Among them, cryoextraction is increasingly appealing to sweet white wine enthusiasts. This technique is based on a simple but innovative logic: using cold to concentrate grape aromas.

The democratization of technology now facilitates small-scale winemaking. Cellar-connected objects are transforming the way everyone can manage their personal production. Thanks to sensors, mobile applications and automated alerts, beginners and experienced wine-lovers alike are gaining in precision.

The idea seems crazy, almost provocative: to clone a grand cru to reproduce its taste, aroma and structure. Yet scientific progress makes this ambition technically feasible. But is it desirable? And above all, is it possible in all its complexity? Today, wine research is exploring new avenues...

The world of wine is evolving, and technology is invading the winery. Today, winegrowers no longer work alone. They rely on intelligent tools to better understand their vines and improve the quality of their wines. Modern winemaking now relies on data, sensors and algorithms.