La fermentation malolactique joue un rôle crucial dans la transformation du vin après la fermentation alcoolique. Cette étape essentielle adoucit les textures, stabilise le vin et contribue à son expression aromatique.
Wine development
La fermentation malolactique joue un rôle crucial dans la transformation du vin après la fermentation alcoolique. Cette étape essentielle adoucit les textures, stabilise le vin et contribue à son expression aromatique.
Understanding wine maceration is essential for any enthusiast wishing to deepen their knowledge of winemaking techniques. These methods influence the taste, color and texture of the wine. Focus on the three key maceration processes in red winemaking.
Bubbles in wine are often associated with Champagne or classic sparkling wines. Yet some wines develop their bubbles naturally, without the addition of carbon dioxide or controlled secondary fermentation. How is this possible?
Wine color is an essential clue to its grape variety, winemaking process and aging potential. Some wines have an intense, almost black color, while others reveal a light, translucent hue. What explains these differences?
Wine aging is a complex process that involves many factors, such as the variety ...
