Tips and articles for managing your wine cellar
Investing in wine is attracting more and more savers in search of diversification. Between passion and profitability, this investment stands out for its tangible and cultural dimension. But can wine really be a safe haven in times of economic uncertainty?
In the demanding world of haute cuisine, every detail counts. The choice of wine plays a central role in this quest for excellence. The chefs and sommeliers of Michelin-starred restaurants don't select a wine at random. They seek to create the perfect harmony between food and drink.
In the first episode of Oeni's Entre Deux Vins podcast, François Régis de Fougeroux, director of Domaine Langlois in Saumur, invites us to delve into the fascinating history of the Langlois-Château house and discover the secrets behind the production of exceptional crémants.
In the second episode of "Entre Deux Vins", the Oeni podcast, Marielle Cazaux, General Manager of Château La Conseillante in Pomerol, shared her vision of wine, the evolution of viticultural practices, and her remarkable career in the world of wine.
Managing a wine cellar requires more than space and good intentions. A number of pitfalls to avoid can compromise the quality of your collection. The slightest negligence can alter aromas or accelerate bottle degradation.
The wine scene is constantly evolving. Today, emerging appellations are attracting the attention of wine professionals. These new terroirs are shaking up traditions and offering promising wines that rival those of the greatest regions.
The vineyards of Bordeaux abound in prestigious terroirs, renowned the world over for their exceptional wines. Among the most emblematic, three Bordeaux appellations stand out for their history, diversity and influence: Médoc, Saint-Émilion and Graves. Each has its own particularities, its own grape varieties and its own unique style...
French wine is more than just a drink. It embodies a living heritage, a social and cultural tradition deeply rooted in French history. From family meals to Michelin-starred dining, it symbolizes elegance, conviviality and refinement.
Some wines reveal all their freshness in their early years, while others gain in complexity with age. For wine lovers, knowing how to distinguish between wines to be drunk young and those to be aged can help you manage your cellar and enjoy each bottle at the right moment.
For almost a century, the Institut national de l'origine et de la qualité (INAO) has played a pivotal role in the regulation of wine in France. This structure protects the richness of France's wine heritage by guaranteeing strict standards. Its work contributes to the worldwide reputation of French wines.
3 septembre 2025
2 septembre 2025
1 septembre 2025