Mediterranean vineyards are remarkably diverse, especially on the islands. Each island territory develops wines with a unique character. The combination of microclimates, traditions and specific grape varieties gives rise to exceptional Mediterranean viticulture.
Vine pruning influences the health, production and quality of the grapes. There are three main pruning methods: Guyot, cordon and gobelet. Each technique meets specific needs according to grape variety, climate and desired wine style.
Late harvesting produces exceptional wines. Harvested well after classic ripeness, the grapes gain in aromatic concentration. This technique produces a sweet wine rich in flavor and complexity. Wine-making follows a specific process, adapted to the unique characteristics of these grapes.
Molecular gastronomy explores chemical reactions in the kitchen to create new sensations. Combined with wine, it opens up surprising perspectives. These experiments push back the traditional boundaries of food and wine pairing, inviting us to rethink established rules.
Climate change is profoundly transforming viticulture worldwide. Winegrowers must adjust their methods to preserve quality and production. This change imposes major technical, environmental and economic choices.
Urban viticulture has enjoyed a surprising boom in recent years. City dwellers are rediscovering the pleasure of growing vines in the heart of the city. The result is a unique urban wine with a strong local identity. The phenomenon is attracting amateurs and professionals alike.
Spring is a crucial time for viticulture. Young vine shoots are particularly sensitive to frost. Winegrowers need to act quickly to limit losses. Different vine protection techniques are available, depending on climate and available resources.
Tasting a wine without a label may seem confusing. Yet it allows you to concentrate solely on the sensations. It tests your senses and your knowledge. It also invites you to trust your palate rather than the brand image.
For several years now, a newcomer has been inviting itself into the glasses of bubble-lovers: pet nat. This natural sparkling wine has become very popular, especially with those who prefer a more raw, lively style.
Choosing the right moment to open a bottle of wine is not always easy. Yet it's essential if you are to enjoy a wine to the full. Drinking a wine too young can disappoint, while waiting too long can damage its taste.
8 septembre 2025
7 septembre 2025
7 septembre 2025