Greece's wine-growing history dates back to antiquity, but its wines are still little known to the general public. Yet Greek wines offer a fascinating diversity, thanks to unique autochthonous grape varieties and exceptional terroirs. Between modernity and tradition, they deserve special attention.
A thousand-year-old wine heritage
Greece is one of the world's oldest wine producers. As far back as antiquity, Greek wines were exported throughout the Mediterranean basin. The Greeks developed winemaking methods that are still used today, such as the amphora for storing wine.
Today, Greek viticulture is distinguished by its determination to preserve its winegrowing heritage while integrating modern techniques. Many regions produce top-quality wines, using typical Greek grape varieties found nowhere else.
Native grape varieties: a unique richness
Greece boasts over 300 indigenous grape varieties, some of which produce wines with unique aromas. Among them, some stand out for their typicity and ageing potential.
- Assyrtiko: Native to Santorini, this variety produces dry, mineral white wines, perfect for accompanying seafood.
- Xinomavro: This red grape variety is often compared to the Italian Nebbiolo for its tannic structure and great aging capacity.
- Agiorgitiko: Grown mainly in the Néméa region, it produces round, fruity red wines ideal for Mediterranean cuisine.
- Malagousia: This long-forgotten white grape variety is enjoying renewed interest for its floral aromas and fine acidity.
These grape varieties allow Greek wines to stand out for their original flavors, far from the international standards dominated by Chardonnay or Cabernet Sauvignon.
Santorini: an exceptional wine-growing island
The island of Santorini is one of the jewels of Greek viticulture. Its volcanic terroir, exposed to the sea winds, gives the wines a unique minerality.
Santorini wine, often made from Assyrtiko grapes, is renowned for its freshness and complexity. The vines, pruned in the shape of a crown to protect them from the wind, produce concentrated grapes with citrus and gunflint aromas.
There are also sweet wines, such as Vinsanto, a nectar made from sun-dried grapes that develops notes of honey and candied fruit.
Other major Greek wine regions
In addition to Santorini, several other Greek regions stand out for the quality of their wines.
- Néméa: This region is renowned for its powerful red wines made from Agiorgitiko grapes.
- Naoussa: Located in Macedonia, it produces structured Xinomavro-based reds, often compared to Italian Barolos.
- Epanomi: This northern Greek region is famous for its aromatic whites made with Malagousia.
- Crete: Greece's largest island offers a wide range of wines, from full-bodied reds to elegant whites.
Each region brings a different interpretation of Greece's wine heritage, making it an exciting field of exploration for wine lovers.
Greek food and wine pairings
Greek wines are the perfect accompaniment to Mediterranean cuisine. Thanks to their natural acidity and balance, they go well with a wide variety of dishes.
- Assyrtiko and seafood: Its minerality enhances grilled fish, octopus and shellfish.
- Xinomavro and grilled meats: Its acidity and tannins go well with roast lamb or souvlaki kebabs.
- Agiorgitiko and moussaka: Its red fruit aromas balance the richness of the dish.
- Vinsanto and honey desserts: Ideal with baklava or roasted figs.
These pairings allow you to discover the richness of Greek gastronomy, highlighting the authentic flavours of the land.
Why Greek wines deserve more recognition
Although Greek production is not as voluminous as that of the great wine-producing nations, the quality is there for all to see. Local producers have modernized their methods without abandoning their traditions.
The growth of wine tourism in Greece is also contributing to the rediscovery of this wine heritage. More and more estates are opening their doors to visitors, offering tastings in idyllic settings between vineyards and the Aegean Sea.
Where can I buy Greek wines?
Many wine merchants now offer Greek wines, particularly in France. It is also possible to order directly from producers or via platforms specialized in world wines.
For those wishing to begin, we recommend starting with an Assyrtiko from Santorini, a Xinomavro from Naoussa or an Agiorgitiko from Néméa. These references allow you to discover the essence of Greek vineyards before exploring more confidential appellations.
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