The 75 cl format is now the global standard for wine. But this history of the wine bottle is no mere coincidence. It's the result of cultural heritage, practical choices and commercial logic.
Tips and articles for managing your wine cellar
The 75 cl format is now the global standard for wine. But this history of the wine bottle is no mere coincidence. It's the result of cultural heritage, practical choices and commercial logic.
Taking notes after a tasting is essential to progress. However, paper notebooks get lost, dirty or forgotten. With the Oeni tasting application, follow-up becomes fluid, mobile and enriched. The world of wine is entering a new, more precise and personalized digital era.
Château d'Ampuis 2019, by E. Guigal, embodies all the richness and power of the Côte-Rôtie appellation in the northern Rhône Valley. This eagerly-awaited vintage bears witness to the unrivalled expertise of Maison Guigal, a benchmark among great French red wines.
The democratization of technology now facilitates small-scale winemaking. Cellar-connected objects are transforming the way everyone can manage their personal production. Thanks to sensors, mobile applications and automated alerts, beginners and experienced wine-lovers alike are gaining in precision.
There's a hill in the northern Rhône that attracts lovers of fine wines. It's called Côte-Rôtie. This steep, sun-drenched territory gives birth to wines of character. On this unique hillside, a Syrah terroir expresses itself with rare intensity.
Sleeping in the heart of the vineyards is becoming increasingly popular with wine and nature lovers. This type of getaway offers much more than just a night's sleep in a picturesque setting. It offers total immersion in the world of wine, a meeting with the artisans of taste and unique moments.
Discovering wine is no longer limited to simple cellar tours. Today's wine-lovers are looking for original wine experiences in unexpected, immersive and sensory formats. In France, a country with a long tradition of winegrowing, some initiatives are pushing the boundaries of atypical wine tourism.
Between mountains, forests and valleys, the Jura is home to many little-known treasures. Touring its vineyards offers a unique experience, combining natural discovery and oenological pleasure. This unique territory is full of nuggets for anyone interested in Jura wine, unspoilt landscapes and Jura grape varieties.
Nordic cuisine fascinates with its purity and straightforward flavors. Smoked fish, wild herbs, root vegetables and seafood invite themselves to the table with elegance. Wine should not dominate these typical dishes.
Wine cooperatives are a pillar of French viticulture. They unite winegrowers around a shared passion. By pooling resources, they defend collective know-how and quality production.
29 septembre 2025
28 septembre 2025
27 septembre 2025