Category Archive

La viticulture évolue rapidement et les producteurs doivent s’adapter aux nouvelles attentes. La diversification du vin représente une réponse essentielle. Elle permet d’élargir les sources de revenus, de sécuriser les activités et d’innover dans la production.

The relationship between royalty and wine has left its mark on French history. Each king had his own preferences, influencing the national wine tradition. Accounts of royal banquets reveal how a royal wine could embody a symbol of power and prestige.

Japan's vineyards are surprising for their recent history and unique technical choices. Located in an environment marked by humidity and contrasting seasons, it has been able to adapt. Producers use both local and imported varieties to produce wines with a strong identity.

Ethiopia's vineyards are intriguing for their ability to produce wine in mountainous terrain. Located on the high plateaus, it benefits from unique conditions. The combination of altitude, temperate climate and modern know-how is opening up new horizons for African viticulture.

Mediterranean vineyards are remarkably diverse, especially on the islands. Each island territory develops wines with a unique character. The combination of microclimates, traditions and specific grape varieties gives rise to exceptional Mediterranean viticulture.

Spring is a crucial time for viticulture. Young vine shoots are particularly sensitive to frost. Winegrowers need to act quickly to limit losses. Different vine protection techniques are available, depending on climate and available resources.

In the collective imagination, England doesn't immediately conjure up images of wine. Yet its southwest English wines are surprising. Between little-known terroirs and changing climates, this region is developing a unique winemaking identity. Let's explore the secrets of this underestimated territory.

Travelling through vineyards often brings surprises. Little-known Moldavia is no exception. This small country between Romania and Ukraine hides an unexpected treasure: underground wine cellars of spectacular proportions.

Sharing a glass of wine goes beyond the simple pleasure of tasting it. This gesture evokes a bond, an emotion, a sincere moment. For centuries, it has accompanied our celebrations, meals and discussions. In France, as elsewhere, wine embodies a rich and vibrant culture.

The 75 cl format is now the global standard for wine. But this history of the wine bottle is no mere coincidence. It's the result of cultural heritage, practical choices and commercial logic.