Burgundy embodies the elegance of French wine. Its varied terroirs, meticulously catalogued climats and strict hierarchy make it a unique region. To fully understand a Burgundy wine, you need to know its appellations and their particularities.
Tips and articles for managing your wine cellar
Burgundy embodies the elegance of French wine. Its varied terroirs, meticulously catalogued climats and strict hierarchy make it a unique region. To fully understand a Burgundy wine, you need to know its appellations and their particularities.
Understanding the different indications on a wine label helps you choose the right bottle. Classifications such as AOC, IGP or Vin de France influence the style, origin and price of a wine. Here's a clear guide to understanding these distinctions.
L’Italie est une terre de grands vins et la Toscane figure parmi les régions viticoles les plus réputées. Grâce à son terroir unique et son savoir-faire ancestral, elle produit des vins de prestige qui séduisent les amateurs du monde entier.
Blue cheese is an exceptional product, renowned for its powerful flavor and creamy texture. Pairing it with wine requires careful consideration, as its intensity can easily overpower an overly delicate wine.
Wine lovers are looking for unique experiences that combine gastronomy and high-end sommellerie. Some exceptional establishments offer impressive wine lists and refined service.
Chile is an exceptional wine-growing country, with vineyards stretching from the Andes mountains to the sea breezes of the Pacific. The country's diversity of terroirs allows grape varieties to express themselves to the full.
Maturation of meat is a process that intensifies its aromas and tenderness. By aging in a controlled environment, beef develops deep, concentrated flavors.
Greece's wine-growing history dates back to antiquity, but its wines are still little known to the general public. Yet Greek wines offer a fascinating diversity, thanks to unique autochthonous grape varieties and exceptional terroirs.
Wagyu beef is an exceptional meat known for its unique marbling and melt-in-the-mouth texture. Native to Japan, it offers rich flavors and incomparable tenderness. To sublimate this exceptional meat, the choice of wine is essential.
Foie gras occupies a unique place in French gastronomy. It is traditionally enjoyed with a sweet wine, but other pairings can offer unique taste experiences.
4 septembre 2025
3 septembre 2025
