Wine lovers always appreciate diversity in their collection. Discovering rare grape varieties is a great way to surprise your guests and explore unfamiliar flavors. Here's a selection of the different French grape varieties you need to know to enrich your cellar.
The importance of rare grape varieties
Rare grape varieties offer distinct flavors often overlooked in classic wines. These varieties deserve a place in your collection.
Why choose rare grape varieties?
These grape varieties add a unique touch to your cellar. They allow you to discover little-exploited terroirs and unique flavors.
Rare varieties vs. classic varieties
Classic varieties such as Merlot and Chardonnay dominate the market. Rare varieties offer a fascinating and less predictable alternative.
Rare grape varieties of the French regions
France abounds in hidden treasures among its vineyards. Here are a few grape varieties to explore by region.
Le Tressallier (Auvergne)
Tressallier is a rare white grape variety grown mainly in the Allier region. It produces fresh, lively wines.
- Aromatic notes: citrus, white flowers, minerality.
- Food pairing: Seafood, grilled fish, light cheeses.
Le Mondeuse (Savoie)
This red Savoyard grape produces powerful, spicy wines, ideal for those who appreciate character.
- Aromatic notes: Black fruits, spices, pepper.
- Food pairing: Game, red meats, dishes in sauce.
Jurançon Noir (Southwest France)
Jurançon Noir, once forgotten, is enjoying a revival. This variety produces light, fruity wines.
- Aromatic notes: Fresh red fruits, mild spices.
- Food pairing: Charcuterie, Mediterranean dishes, tapas.
Forgotten grape varieties from other French terroirs
Le Fer Servadou (South-West)
Grown mainly in Aveyron, Fer Servadou produces wines with blackcurrant and licorice aromas.
- Aromatic notes: Black fruit, licorice, spices.
- Food pairing: Cassoulet, stews, grilled meats.
Le Romorantin (Loire)
This white grape variety is the specialty of the Cour-Cheverny appellation. It produces complex, elegant wines.
- Aromatic notes: Apple, honey, almond.
- Food pairings: Fish in sauce, poultry in cream sauce, fruit desserts.
Rare grape varieties for a unique cellar
Petit Manseng (South-West)
This white grape variety is ideal for sweet or dry wines with intense, exotic flavors.
- Aromatic notes: Tropical fruit, honey, mild spices.
- Food pairing: Foie gras, desserts, blue-veined cheeses.
Le Mauzac (Gaillac)
Mauzac produces natural sparkling wines and fresh whites, often associated with the ancestral method.
- Aromatic notes: Green apple, white flowers, pear.
- Food pairing: Aperitifs, light dishes, seafood.
How can you integrate rare grape varieties into your cellar?
Diversify your purchases
Buy bottles of rare grape varieties when visiting wineries or wine fairs.
Explore lesser-known regions
Small producers in various French regions often offer rare grape varieties to discover.
Use specialized applications
Wine cellar management applications help you keep track of these new discoveries.
Tips for storing your bottles of rare varietals
Favour optimum conditions
Store your wines in an electric wine cellar for ideal preservation.
Sort by region or grape variety
Organize your bottles by grape variety for easier access and optimal management.
Why invest in rare grape varieties?
A unique taste experience
These wines allow you to surprise your guests with little-known aromas.
A sound investment
Some rare, well-preserved grape varieties are gaining in market value.
Support for local producers
Buying these wines encourages winemakers to maintain these traditions and varieties.
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