How to combine wines and spices for successful pairings

January 3, 2025

Combining wine and spices can transform a meal into a unique gastronomic experience. Spices bring complex, vibrant flavors, while wine, with its aromas and structure, can enhance or balance these flavors.

Why combine wine and spices?

The intensity and diversity of spices can alter the perception of wine aromas.

1. Enhancing the taste experience

A good match between wine and spices amplifies flavors, creating harmony on the palate.

2. Balancing flavours

Wine can attenuate the power of spices or balance their heat.

3. Explore original combinations

Pairing spices with wines allows you to explore unexpected and creative combinations.

Basic principles for pairing wine and spices

1. Understanding intensity

Combine a powerful wine with intense spices and a light wine with mild spices.

2. Balancing flavours

A sweet wine balances spicy dishes, while an acidic wine cuts through the richness of fatty, spicy dishes.

3. Take dominant spices into account

Identify the dish's dominant spice and choose a wine that matches its aromas.

The best wines to accompany specific spices

wine and cinnamon

1. Cinnamon and nutmeg

These mild, sweet spices go well with spicy, fruity red wines.

  • Examples of wines: Grenache, Pinot Noir, Zinfandel.
  • Pairings: Lamb tagine, apple or pear-based desserts.

2. Black pepper and chilli

Black pepper and chili require wines with refreshing acidity to soften their intensity.

  • Examples of wines: Syrah, Malbec, Barbera.
  • Goes well with: Steak au poivre, chili con carne.

3. Turmeric and cumin

These earthy spices go well with rich, complex red or white wines.

  • Examples of wines: Woody Chardonnay, Merlot, Viognier.
  • Goes well with: Vegetable curry, Indian chicken dishes.

4. Ginger and coriander

Ginger and coriander add freshness and go well with lively, aromatic wines.

  • Examples of wines: Sauvignon Blanc, dry Riesling.
  • Pairings: Asian dishes, spicy sushi.

5. Paprika and smoked

Paprika, especially in its smoky version, is a perfect match for spicy, full-bodied red wines.

  • Examples of wines: Rioja, Syrah, Cabernet Sauvignon.
  • Goes well with: Goulash, barbecue.

Spicy red wine: an ally for spicy dishes

1. Characteristics of spicy red wines

  • Aromatic notes: Sweet spices, pepper, licorice.
  • Structure: Strong tannins, ideal for rich dishes.

2. Examples of spicy red wines

  • Syrah/Shiraz: Perfect with grilled meats or spicy dishes.
  • Grenache: Ideal for Mediterranean dishes with herbs and spices.
  • Zinfandel: Perfect accompaniment to sweet-salty and spicy dishes.

Food pairings with spicy wines

1. Asian cuisine

Asian dishes often combine spices and sweet flavors.

  • Example: Peking duck with Pinot Noir.
  • Tip: Choose red wines with supple tannins.

2. Indian cuisine

Spicy curries go well with aromatic white wines or fruity reds.

  • Example: Lamb curry with a Grenache.
  • Tip: Choose wines with good acidity.

3. Mediterranean cuisine

Mediterranean herbs and spices, such as thyme and rosemary, go well with full-bodied reds.

  • Example: Ratatouille with a Côtes-du-Rhône.
  • Tip: Choose red wines with spicy, fruity notes.

Mistakes to avoid when pairing wine and spices

  • Ignoring the intensity of spices: A wine that is too light can be overshadowed by powerful spices.
  • Choose tannic wines with overly spicy dishes: Tannins amplify the heat of spices, making the dish more aggressive.
  • Neglecting balance: Avoid combining very sweet dishes with dry wines.

Current trends: wine and spices

  • Back to local spices: Chefs are rediscovering local spices, offering new pairing possibilities.
  • Exploring natural wines: Natural wines, which are often lighter, go well with spicy dishes without overpowering the flavors.
  • Culinary experiences: Many restaurants offer menus dedicated to spice pairings.

Conclusion

Pairing wine and spices requires careful attention to aromas and flavor balance. Spicy red wine is the perfect ally to enhance rich, complex dishes. By following the basic principles and exploring different combinations, you can transform your meals into unique taste experiences.

If you enjoyed this article, please read the following article "The best organic wines to add to your collection", which might also interest you!