Tasting a wine without a label may seem confusing. Yet it allows you to concentrate solely on the sensations. It tests your senses and your knowledge. It also invites you to trust your palate rather than the brand image.
Tips and articles for managing your wine cellar
Tasting a wine without a label may seem confusing. Yet it allows you to concentrate solely on the sensations. It tests your senses and your knowledge. It also invites you to trust your palate rather than the brand image.
For several years now, a newcomer has been inviting itself into the glasses of bubble-lovers: pet nat. This natural sparkling wine has become very popular, especially with those who prefer a more raw, lively style.
Choosing the right moment to open a bottle of wine is not always easy. Yet it's essential if you are to enjoy a wine to the full. Drinking a wine too young can disappoint, while waiting too long can damage its taste.
The Israeli wine scene is becoming increasingly popular with wine lovers. With its blend of age-old traditions and modernity, this country is full of surprises. Its geographical diversity, unique climate and innovative techniques are all contributing to the revival of Israeli wine.
You've probably already tasted an exceptional wine, only to forget its name or characteristics a few months later. This kind of forgetfulness is frustrating, especially when you want to find it again or recommend it.
The decanter fascinates as much as it questions. An elegant object, it intrigues wine lovers and enthusiasts. Yet its use is not limited to decoration. It plays an essential role in wine tasting.
Italy abounds in exceptional terroirs. Among the most fascinating are the volcanic vineyards. Between black earth, steep slopes and sulfurous mists, these regions offer unique wines. Their singular character is attracting more and more wine connoisseurs.
In today's tight economic climate, finding a good wine for less than 10 euros is becoming a frequent quest. Many people think that low prices necessarily mean poor quality. However, with the right buying practices and a minimum knowledge of the regions, it's possible to unearth some real nuggets.
Long reserved for beer or soft drinks, street food is now being paired with carefully selected wines. By combining the accessibility of the dishes with the aromatic richness of the bottles, new pairings are emerging.
Between growing passions and impulse purchases, a wine cellar fills up fast. However, without a clear method, chaos can set in. It's difficult to know where each bottle is, or which wine is reaching maturity.
29 septembre 2025
28 septembre 2025
27 septembre 2025