Tips and articles for managing your wine cellar
Wine aged at sea is attracting the curiosity of wine lovers and professionals alike. The idea is to immerse bottles for several months, or even years. The process is as intriguing as it is divisive, with some seeing it as an innovation, and others simply as a marketing ploy.
Japan's vineyards are surprising for their recent history and unique technical choices. Located in an environment marked by humidity and contrasting seasons, it has been able to adapt. Producers use both local and imported varieties to produce wines with a strong identity.
Ethiopia's vineyards are intriguing for their ability to produce wine in mountainous terrain. Located on the high plateaus, it benefits from unique conditions. The combination of altitude, temperate climate and modern know-how is opening up new horizons for African viticulture.
The desert vineyards are intriguing for their ability to produce wine under difficult conditions. The arid climate imposes intense heat, drought and wide temperature ranges. However, some winegrowers turn these constraints into assets thanks to extreme viticulture.
Mediterranean vineyards are remarkably diverse, especially on the islands. Each island territory develops wines with a unique character. The combination of microclimates, traditions and specific grape varieties gives rise to exceptional Mediterranean viticulture.
Vine pruning influences the health, production and quality of the grapes. There are three main pruning methods: Guyot, cordon and gobelet. Each technique meets specific needs according to grape variety, climate and desired wine style.
Late harvesting produces exceptional wines. Harvested well after classic ripeness, the grapes gain in aromatic concentration. This technique produces a sweet wine rich in flavor and complexity. Wine-making follows a specific process, adapted to the unique characteristics of these grapes.
Molecular gastronomy explores chemical reactions in the kitchen to create new sensations. Combined with wine, it opens up surprising perspectives. These experiments push back the traditional boundaries of food and wine pairing, inviting us to rethink established rules.
Climate change is profoundly transforming viticulture worldwide. Winegrowers must adjust their methods to preserve quality and production. This change imposes major technical, environmental and economic choices.
Urban viticulture has enjoyed a surprising boom in recent years. City dwellers are rediscovering the pleasure of growing vines in the heart of the city. The result is a unique urban wine with a strong local identity. The phenomenon is attracting amateurs and professionals alike.
30 août 2025
