La viticulture évolue rapidement et les producteurs doivent s’adapter aux nouvelles attentes. La diversification du vin représente une réponse essentielle. Elle permet d’élargir les sources de revenus, de sécuriser les activités et d’innover dans la production.
Les amateurs de grands crus cherchent de nouvelles façons de diversifier leur patrimoine. Le club vin répond parfaitement à cette demande. Ce concept réunit des passionnés et des investisseurs souhaitant profiter du potentiel du marché vin.
The quest for excellence in viticulture is driving estates to explore modern processes. Among these, nanofiltration of wine has become a major breakthrough. This technique is attracting more and more oenologists, as it improves quality without altering the identity of the crus.
The relationship between royalty and wine has left its mark on French history. Each king had his own preferences, influencing the national wine tradition. Accounts of royal banquets reveal how a royal wine could embody a symbol of power and prestige.
Mushroom and wine pairings are a fascination for gourmets. The aromatic richness of wild mushrooms offers an infinite palette of combinations. Each variety, from porcini to morels, calls for a specific style of wine. Exploring these pairings enriches the world of food and wine pairing.
The cuvée chef étoilé intrigues as much as it seduces. These bottles are the result of unique collaborations between chefs and passionate winemakers. This encounter between haute gastronomy and the art of winemaking creates unique wines. Each project highlights creativity, terroir and the search for perfect pairings.
Wine aged at sea is attracting the curiosity of wine lovers and professionals alike. The idea is to immerse bottles for several months, or even years. The process is as intriguing as it is divisive, with some seeing it as an innovation, and others simply as a marketing ploy.
Japan's vineyards are surprising for their recent history and unique technical choices. Located in an environment marked by humidity and contrasting seasons, it has been able to adapt. Producers use both local and imported varieties to produce wines with a strong identity.
Ethiopia's vineyards are intriguing for their ability to produce wine in mountainous terrain. Located on the high plateaus, it benefits from unique conditions. The combination of altitude, temperate climate and modern know-how is opening up new horizons for African viticulture.
The desert vineyards are intriguing for their ability to produce wine under difficult conditions. The arid climate imposes intense heat, drought and wide temperature ranges. However, some winegrowers turn these constraints into assets thanks to extreme viticulture.
8 septembre 2025
7 septembre 2025
7 septembre 2025