Once codified and sometimes rigid, food and wine pairings are now undergoing a veritable revolution. Today's chefs are daring to create new pairings. They're shaking up tradition to make the palate vibrate in a new way.
Once codified and sometimes rigid, food and wine pairings are now undergoing a veritable revolution. Today's chefs are daring to create new pairings. They're shaking up tradition to make the palate vibrate in a new way.
Once codified and sometimes rigid, food and wine pairings are now undergoing a veritable revolution. Today's chefs are daring to create new pairings. They're shaking up tradition to make the palate vibrate in a new way.
Knowing when to open a bottle is one of the greatest challenges facing wine lovers. Too early and the wine seems closed. Too late, and it goes flat. Finding the right moment requires a great deal of experience and attention. Today, technology simplifies this task. Thanks to wine AI, it's now possible to anticipate the evolution of...
Identifying a wine without knowing its name, origin or grape variety is a demanding challenge. Yet this is what hundreds of wine enthusiasts do every year. They take part in wine competitions where only the palate decides. This practice, far from being reserved for professionals, is attracting more and more...
Wine, long sold in cellars or at wine shops, is now opening up to new horizons. As consumer habits evolve, online wine sales are becoming increasingly important. Winegrowers are adapting their approach, reinventing their channels, and exploring innovative digital solutions.
When one thinks of the great wine-producing countries, Moldavia doesn't always come first. Yet this small country between Romania and Ukraine has an exceptional winegrowing history. For several millennia, vines have shaped its landscapes and culture.
Entering the world of wine can be daunting. Between regions, grape varieties and appellations, it's hard to know where to start. But you don't have to be an expert to appreciate a good bottle.
Wine is drunk. However, for some enthusiasts, it's best kept, contemplated and admired... but never uncorked. But why? Why create a wine collection if not to enjoy every bottle? The answer lies at the crossroads of passion, emotion and economics...
Building a cellar is easy. Knowing when to open each bottle is another matter. Between the right vintage, grape variety, cellar evolution and personal preferences, it's hard to find your way around. Thanks to new technologies, Oeni offers a simple and effective answer.
Wine isn't just for sipping from a glass. In the kitchen, it plays a fundamental role in many recipes. Used in sauces, stews or marinades, it adds depth, acidity and subtle aromas. But to make a successful wine reduction,...
29 septembre 2025
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27 septembre 2025