When opening a bottle of wine, it's important to know how to store it properly. Oxygen transforms wine, sometimes in just a few hours. Good wine storage management preserves aromas, texture and enjoyment.
When opening a bottle of wine, it's important to know how to store it properly. Oxygen transforms wine, sometimes in just a few hours. Good wine storage management preserves aromas, texture and enjoyment.
The world of wine fascinates by its refinement and tradition. But it also hides some dark episodes. Numerous scandals have shaken the confidence of wine lovers and professionals alike. They are a reminder that behind the label of a grand cru can hide a well-orchestrated fraud.
In the third episode of the Entre Deux Vins podcast, Armand Heitz, a passionate winemaker in Burgundy, shares his vision of sustainable viticulture, agronomy and the future of quality wine production. This episode plunges us into the world of tomorrow's agriculture, where soil preservation and...
For centuries, appellations have structured the world of wine. They enable wine lovers and professionals alike to find their bearings. But more than that, they ensure continuity between terroir, know-how and quality.
Throughout human history, wine has been a sacred beverage and a symbolic ritual. In many cultures, it embodies much more than just gustatory pleasure. It becomes the expression of a faith, a collective memory, an act of communion between man and the divine.
The wine label is more than just a bottle cover. It plays a decisive role in the purchasing decision. Between visual strategy, legal information and brand image, every detail is carefully studied. Understanding how labels work enables you to better read a wine and anticipate what's behind them...
Investing in wine is attracting more and more savers in search of diversification. Between passion and profitability, this investment stands out for its tangible and cultural dimension. But can wine really be a safe haven in times of economic uncertainty?
In the demanding world of haute cuisine, every detail counts. The choice of wine plays a central role in this quest for excellence. The chefs and sommeliers of Michelin-starred restaurants don't select a wine at random. They seek to create the perfect harmony between food and drink.
In the first episode of Oeni's Entre Deux Vins podcast, François Régis de Fougeroux, director of Domaine Langlois in Saumur, invites us to delve into the fascinating history of the Langlois-Château house and discover the secrets behind the production of exceptional crémants.
In the second episode of "Entre Deux Vins", the Oeni podcast, Marielle Cazaux, General Manager of Château La Conseillante in Pomerol, shared her vision of wine, the evolution of viticultural practices, and her remarkable career in the world of wine.
29 septembre 2025
28 septembre 2025
27 septembre 2025