Natural wine, often called vin nature, is attracting more and more wine lovers in search of authenticity. But what does the term really mean? How do these wines differ from others?
Definition of natural wine
1. A wine that respects nature
A natural wine is made from grapes grown using organic or biodynamic methods, without the use of synthetic chemicals.
- Pesticide-free: The vines are treated with natural products such as sulfur and copper in limited quantities.
- Respect for the soil: Winegrowers use respectful practices to preserve biodiversity.
2. Minimalist winemaking
Unlike conventional wines, the vinification of natural wines relies on minimal intervention in the cellar.
- Indigenous yeasts: Use of yeasts naturally present on the grapes.
- No inputs: No added products, except a small amount of sulfites if necessary.
3. No official designation
To date, natural wine does not benefit from a protected appellation recognized by the authorities. However, some private labels, such as "Vin Méthode Nature", guarantee specific practices.
Key stages in the production of a natural wine
1. Manual harvesting
The grapes are harvested exclusively by hand to guarantee a meticulous selection of healthy fruit.
2. Natural fermentation
Fermentation starts with the yeasts naturally present in the grapes, without the addition of industrial yeasts.
3. Bottling without filtration
Nature wines are often bottled without filtration or fining, preserving their unique aromas and textures.
Characteristics of natural wines
1. An expression of terroir
Natural wine faithfully reflects the terroir from which it comes, offering authentic and varied flavors.
- Taste profile: Aromas often lively, sometimes surprising, with a certain rusticity.
- Uniqueness: Each vintage can vary according to climatic conditions.
2. A sometimes cloudy color
The absence of filtration can give the wine a slightly cloudy hue, a sign of its artisanal character.
3. More delicate storage
With no or minimal sulfites, natural wine is more susceptible to oxidation and must be stored with care.
Why choose a natural wine?
1. Respect for the environment
The organic and biodynamic practices used to produce natural wines help preserve the ecosystem.
2. Authenticity and transparency
With a natural wine, you consume a product free of additives and chemical transformations, offering a pure taste experience.
3. Support for small producers
Natural wines are often produced by passionate winegrowers, attached to their terroir and artisanal practices.
Criticism and limitations of natural wines
1. No protected appellation
The lack of an official protected appellation can be confusing for consumers.
2. Vintage variability
Natural wines can sometimes lack stability, leading to differences in taste from one bottle to the next.
3. Conservation sensitivity
These wines need to be carefully stored to avoid premature oxidation.
How do you recognize a natural wine?
1. Information on the label
Look for terms like "Vin Méthode Nature" or organic certification labels.
2. Producer transparency
Winegrowers committed to the production of natural wines are often transparent about their practices.
3. Trust specialized wine merchants
Independent wine merchants can guide you towards bottles that respect the principles of natural wine.
Food and wine pairing with natural wines
1. Natural white wines
- Pairings: Goat's cheese, grilled fish, fresh salads.
- Example: A Sauvignon naturel with a warm goat's cheese salad.
2. Natural red wines
- Pairings: Simmered dishes, red meats, grilled vegetables.
- Example: A natural Gamay with a pot-au-feu.
3. Natural sparkling wines
- Pairings: Light aperitifs, fruity desserts.
- Example: A natural sparkling wine with a red fruit tart.
Current trends in natural wines
1. Rise in popularity
Consumers are increasingly looking for authentic, environmentally-friendly wines.
2. Offer expansion
New producers are starting to produce natural wines, broadening the range of choices available.
3. Responsible approach
Natural wines are part of a global approach to responsible, sustainable consumption.
Tips for buying and storing natural wine
1. Purchase
- Choose small-scale producers: their commitment often guarantees superior quality.
- Trust labels: An organic or biodynamic label is a good indicator.
2. Conservation
- Avoid temperature variations: Natural wines are sensitive to heat.
- Drink quickly: These wines are often best enjoyed young, to take advantage of their freshness.
Conclusion: an authentic, responsible experience
Natural wine seduces with its authenticity, respect for the environment and unique taste. Although its production remains confidential and requires special care, it offers an incomparable tasting experience. Explore the world of natural wines to discover unique bottles and support sustainable viticulture.
If you enjoyed this article, you might also like to read "Mistakes to avoid when buying wine online"!
