Category Archive

Oak barrel ageing is a decisive stage in the construction of a wine's sensory profile. In particular, new oak barrels play a central role in the evolution of the wine's tannins and final aromatic expression. Understanding their impact enables us to appreciate the complexity and richness of a wine...

Wine is born from a simple fruit, the grape, but making it requires rigor and know-how. Understanding the different stages in the wine-making process helps you appreciate it more fully. Each phase, from harvest to bottling, influences the final quality.

Aging has a profound influence on a wine's aromatic profile and texture. Depending on the choice of container, the effects vary. Aging wine in oak barrels or stainless steel tanks modifies structure, aromas and mouthfeel. It is therefore essential to understand the differences between them to better appreciate...

Malolactic fermentation plays a crucial role in the transformation of wine after alcoholic fermentation. This essential stage softens textures, stabilizes the wine and contributes to its aromatic expression.

Comprendre la macération vin est essentiel pour tout amateur souhaitant approfondir ses connaissances en techniques vinification. Ces méthodes influencent le goût, la couleur et la texture du vin. Focus sur les trois macérations clés dans la vinification rouge.

Bubbles in wine are often associated with Champagne or classic sparkling wines. Yet some wines develop their bubbles naturally, without the addition of carbon dioxide or controlled secondary fermentation. How is this possible?

La couleur vin est un indice essentiel sur son cépage, son processus de vinification et son potentiel de vieillissement. Certains vins affichent une robe intense, presque noire, tandis que d’autres dévoilent une teinte légère et translucide. Qu’est-ce qui explique ces différences ?

Wine aging is a complex process that involves many factors, such as the variety ...